This is a yummy recipe that is sooo easy and even my 3 year old really likes it.
Prep Time 5 minutes; cook time 10-15 minutes. Serves 4.
6-8 boneless pork loin chops 1/4"-1/2" thick - trim fat
1/2 tsp Salt (I use kosher)
1/4 tsp pepper
1 T. olive oil
3 T. chopped green onion
1/3 c. balsamic vinegar
1/4 c. packed brown sugar
Pat pork with paper towel. Sprinkle chops with salt and pepper. In non-stick 12"skillet, heat oil over medium-high heat until hot. Cook chops 4 minutes on each side till no longer pink. Transfer to another dish and keep warm. Increase heat to high; stir onion into pan juices for one minute. Stir in vinegar and sugar and cook an additonal minute. Pour sauce over chops.
Category : Dinner
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