Monday, August 18, 2008

Poppy Seed Chicken















This is a dinner that my kids actually get excited about eating.
Mix the following together and pour in the bottom of a 9x13 pan:

4 chicken breasts cooked and cubed
2 cans cream of chicken soup
16 oz. sour cream

Mix the following and spread on top of chicken mixture:

1 roll of crushed Ritz crackers
1 Tablespoon poppy seeds
3/4 cube butter melted (6 Tblsp)

Bake at 350 degrees for 30 minutes. Serve over rice or angel hair pasta.

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