BBQ Chicken over Rice.

About 2 lbs chicken

Sauce:

4 T. EVOO

6 cloves garlic

1 c. onion

1 16 oz. can tomato sauce

1 12oz. bottle chili sauce

1/4 c. vinegar

1 1/2 c. brown sugar

4 chicken boullion cubes

1 1/2 t. pepper

Best if sauce made the night before. Saute onion and garlic in olive oil. Add all other ingredients, boil gently, uncovered for 15 minutes- not less. Preheat oven to 350 and cut up uncooked chicken and salt and pepper. Put in baking dish and pour and mix sauce with the chicken. Bake for 50 minutes covered and an additional 10 minutes uncovered. Let stand 5 minutes then serve over rice. Sauce can also be used with coutry style boneless pork ribs slow-cooked all day in the crock pot.

Category: Dinner